Fractionation of potato proteins and impact on quality parameters and functionality

Jesper Malling Schmidt; Mathias Greve-Poulsen; Henriette  Damgaard; Anne Vuholm Sunds; Marianne Hammershøj; Lotte Bach Larsen

Fractionation of potato proteins and impact on quality parameters and functionality

Jesper Malling Schmidt
, Mathias Greve-Poulsen
, Henriette Damgaard
, Anne Vuholm Sunds
, Marianne Hammershøj
, Lotte Bach Larsen

Department of Food Science - Food Chemistry

Research output: Contribution to conference › Poster › Research

193 Downloads (Pure)

Original language	English
Publication date	2016
Publication status	Published - 2016
Event	30th EFFOST International Conference - Wien, Austria Duration: 28 Nov 2016 → 30 Nov 2016 http://www.effostconference.com/

Conference

Conference	30th EFFOST International Conference
Country/Territory	Austria
City	Wien
Period	28/11/2016 → 30/11/2016
Internet address	http://www.effostconference.com/

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@conference{60ec5d71cccf49e099fab5878e10b947,

title = "Fractionation of potato proteins and impact on quality parameters and functionality",

author = "Schmidt, \{Jesper Malling\} and Mathias Greve-Poulsen and Henriette Damgaard and Sunds, \{Anne Vuholm\} and Marianne Hammersh{\o}j and Larsen, \{Lotte Bach\}",

year = "2016",

language = "English",

note = "30th EFFOST International Conference ; Conference date: 28-11-2016 Through 30-11-2016",

url = "http://www.effostconference.com/",

}

TY - CONF

T1 - Fractionation of potato proteins and impact on quality parameters and functionality

AU - Schmidt, Jesper Malling

AU - Greve-Poulsen, Mathias

AU - Damgaard, Henriette

AU - Sunds, Anne Vuholm

AU - Hammershøj, Marianne

AU - Larsen, Lotte Bach

PY - 2016

Y1 - 2016

UR - http://www.effostconference.com/

M3 - Poster

T2 - 30th EFFOST International Conference

Y2 - 28 November 2016 through 30 November 2016

ER -

Fractionation of potato proteins and impact on quality parameters and functionality

Conference

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