Fra praksisfaglighed til praksisfagdidaktik: med fokus på madkundskab

Research output

Research output per year 2018 2021 2022 2023 2023

• 2 Book chapter
• 2 Contribution to newspaper - Comment/debate
• 1 Book
• 1 Report
• 2 More
  • 1 Journal article
  • 1 Contribution to newspaper - Feature article

Research output per year

Research output per year

Search results

• 2021

  Mad og måltider i skolen

  Kromann Nielsen, M., Wistoft, K. & Damsgaard, C., 1 Nov 2021, Mad, mennesker og måltider : I et samfundsmæssigt perspektiv. 3 ed. København: Gyldendal

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Education › peer-review

• Seven dimensions of taste: taste in a sociological and educational perspective

  Wistoft, K. & Qvortrup, L., 2021, Gastronomy and food science. Galanakis, C. (ed.). Amsterdam: Elsevier, p. 227-251 24 p.

  Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

  • Food Education 100%