Formation and properties of nanoemulsions

G. Roshan Deen, Jonas Skovgaard, Jan Skov Pedersen

Research output: Contribution to book/anthology/report/proceeding › Book chapter › Research › peer-review

11 Citations (Scopus)

Original language	English
Title of host publication	Nanotechnology in the Agri-Food Industry
Number of pages	34
Volume	3
Publisher	Elsevier, Academic Press
Publication date	2016
Pages	193-226
DOIs	https://doi.org/10.1016/B978-0-12-804306-6.00006-4
Publication status	Published - 2016

Access to Document

@inbook{a4817ad9193b46c2a7f3248ecdccf18a,

title = "Formation and properties of nanoemulsions",

author = "Deen, {G. Roshan} and Jonas Skovgaard and Pedersen, {Jan Skov}",

year = "2016",

doi = "10.1016/B978-0-12-804306-6.00006-4",

language = "English",

volume = "3",

pages = "193--226",

booktitle = "Nanotechnology in the Agri-Food Industry",

publisher = "Elsevier, Academic Press",

}