Fordring af svin med cikorierødder gavner smag i kød, reducerer problemet ornelugt og gavner grisenes sundhed - Research - Aarhus University

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Fordring af svin med cikorierødder gavner smag i kød, reducerer problemet ornelugt og gavner grisenes sundhed

Research output: Other contribution › Communication

Laurits Lydehøj Hansen, Denmark
Knud Erik Bach Knudsen
S.M. Thamsborg, KVL, Denmark
H. Mejer, KVL, Denmark
L.E. Thomsen, KVL, Denmark
A. Roepstorff, KVL, Denmark
D.V. Byrne, KVL, Denmark
Kristian Møller, DFVF, Denmark

Nutrition and Production Physiology
Department of Animal Health and Bioscience
Department of Food Science
Dairy, Meat and Egg Quality and Technology

Original language	Danish
Publication year	2007
Publication status	Published - 2007

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ID: 798935