Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations

Nikoline Bach Hyldelund; Derek V. Byrne; Raymond C K Chan; Barbara Vad Andersen

doi:10.1016/j.foodqual.2021.104493

Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations

Nikoline Bach Hyldelund^*, Derek V. Byrne, Raymond C K Chan, Barbara Vad Andersen

^*Corresponding author for this work

Department of Food Science - Food Quality Perception & Society

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

8 Citations (Scopus)

94 Downloads (Pure)

Original language	English
Article number	104493
Journal	Food Quality and Preference
Volume	97
ISSN	0950-3293
DOIs	https://doi.org/10.1016/j.foodqual.2021.104493
Publication status	Published - Apr 2022

Keywords

China
Cross-cultural
Denmark
Exploratory factor analysis
Food pleasure
Food pleasure scale
Hedonics

Access to Document

10.1016/j.foodqual.2021.104493Licence: CC BY

1-s2.0-S095032932100375X-mainFinal published version, 2.18 MBLicence: CC BY

Library access?

Check availability with the Royal Danish Library

8 Citations
1 PhD thesis

REWARD-EAT - The role of psychological stressors on food reward and eating behaviour
Hyldelund, N. B., Feb 2024, Aarhus University.
Research output: Types of Thesis › PhD thesis

Cite this

@article{a935bd189e1d4adfa307f87bd7223ddb,

title = "Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations",

keywords = "China, Cross-cultural, Denmark, Exploratory factor analysis, Food pleasure, Food pleasure scale, Hedonics",

author = "Hyldelund, \{Nikoline Bach\} and Byrne, \{Derek V.\} and Chan, \{Raymond C K\} and Andersen, \{Barbara Vad\}",

year = "2022",

month = apr,

doi = "10.1016/j.foodqual.2021.104493",

language = "English",

volume = "97",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier Ltd",

}

Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations. / Hyldelund, Nikoline Bach; Byrne, Derek V.; Chan, Raymond C K et al.
In: Food Quality and Preference, Vol. 97, 104493, 04.2022.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

TY - JOUR

T1 - Food pleasure across nations

T2 - A comparison of the drivers between Chinese and Danish populations

AU - Hyldelund, Nikoline Bach

AU - Byrne, Derek V.

AU - Chan, Raymond C K

AU - Andersen, Barbara Vad

PY - 2022/4

Y1 - 2022/4

KW - China

KW - Cross-cultural

KW - Denmark

KW - Exploratory factor analysis

KW - Food pleasure

KW - Food pleasure scale

KW - Hedonics

U2 - 10.1016/j.foodqual.2021.104493

DO - 10.1016/j.foodqual.2021.104493

M3 - Journal article

SN - 0950-3293

VL - 97

JO - Food Quality and Preference

JF - Food Quality and Preference

M1 - 104493

ER -

Food pleasure across nations: A comparison of the drivers between Chinese and Danish populations

Keywords

Access to Document

Library access?

Research output

REWARD-EAT - The role of psychological stressors on food reward and eating behaviour

Cite this