Food, Health and Safety in Cross Cultural Consumer Contexts

Derek V. Byrne

Department of Food Science - Food Quality Perception & Society

Research output: Book/anthology/report › Book › Research › peer-review

Original language	English

Publisher	Foods
Number of pages	263
DOIs	https://doi.org/10.3390/books978-3-0365-1339-3
Publication status	Published - Jul 2021

Access to Document

10.3390/books978-3-0365-1339-3Licence: CC BY-NC-ND

Library access?

Check availability with the Royal Danish Library

Cite this