Food for Health – Teaching Taste: Seven Dimensions of Taste for Sustainable Health in Home Economics Education

Research output

Research output per year 2019 2019 2020 2022 2022

• 2 Conference abstract for conference
• 1 Book
• 1 Paper

Research output per year

Research output per year

Search results

• 2019

  Teaching taste

  Wistoft, K. & Qvortrup, L., 10 Oct 2019, Illinois, USA: Common Ground Research Networks. 114 p. (Food studies).

  Research output: Book/anthology/report › Book › Research › peer-review