Food diversity in Home Economics Education – exemplified by Danish school research

Karen Wistoft

Research output: Contribution to book/anthology/report/proceedingReport chapterResearchpeer-review

Search results

  • Active

    TASTE Didactics - Food and Critical Thinking

    Wistoft, K. (PI), Danneskiold-Samsøe, I. (Participant) & Skovmand-Larsen, M. (Participant)

    01/08/202331/08/2027

    Project: Research

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  • Finished

    Madmæssig mangfoldighed i Madkundskab

    Wistoft, K. (PI), Pless, M. (PI), Frerks, C. G. (PI), Hansen, S. T. (PI), Damsgård, C. (PI), Vial, M. (PI) & Carlsen, H. B. (PI)

    01/02/202131/12/2021

    Project: Research

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  • Akademi for Madkundskabsdidaktik

    Wistoft, K. (PI)

    20/09/201801/10/2022

    Project: Research

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