Department of Management

Fish is healthy, but too expensive

Research output: Contribution to book/anthology/report/proceedingReport chapterCommunication

Standard

Fish is healthy, but too expensive. / Jeppesen, Lisbeth Fruensgaard; Stacey, Julia.

Annual Report 2003-2005. ed. / Betina Jørgensen; Julia Stacey. Aarhus : Aarhus School of Business, Aarhus University, MAPP Centre, 2006. p. 7.

Research output: Contribution to book/anthology/report/proceedingReport chapterCommunication

Harvard

Jeppesen, LF & Stacey, J 2006, Fish is healthy, but too expensive. in B Jørgensen & J Stacey (eds), Annual Report 2003-2005. Aarhus School of Business, Aarhus University, MAPP Centre, Aarhus, pp. 7.

APA

Jeppesen, L. F., & Stacey, J. (2006). Fish is healthy, but too expensive. In B. Jørgensen, & J. Stacey (Eds.), Annual Report 2003-2005 (pp. 7). Aarhus School of Business, Aarhus University, MAPP Centre.

CBE

Jeppesen LF, Stacey J. 2006. Fish is healthy, but too expensive. Jørgensen B, Stacey J, editors. In Annual Report 2003-2005. Aarhus: Aarhus School of Business, Aarhus University, MAPP Centre. pp. 7.

MLA

Jeppesen, Lisbeth Fruensgaard and Julia Stacey "Fish is healthy, but too expensive". and Jørgensen, Betina Stacey, Julia (editors). Annual Report 2003-2005. Aarhus: Aarhus School of Business, Aarhus University, MAPP Centre. 2006, 7.

Vancouver

Jeppesen LF, Stacey J. Fish is healthy, but too expensive. In Jørgensen B, Stacey J, editors, Annual Report 2003-2005. Aarhus: Aarhus School of Business, Aarhus University, MAPP Centre. 2006. p. 7

Author

Jeppesen, Lisbeth Fruensgaard ; Stacey, Julia. / Fish is healthy, but too expensive. Annual Report 2003-2005. editor / Betina Jørgensen ; Julia Stacey. Aarhus : Aarhus School of Business, Aarhus University, MAPP Centre, 2006. pp. 7

Bibtex

@inbook{70f430a0d14d11db8cc2000ea68e967b,
title = "Fish is healthy, but too expensive",
abstract = "Nowadays most consumers perceive fish as a healthy and nutritious meal and many are fully aware of the various nutritious values of fish. In spite of this, the consumption of fish has diminished or stagnated in many European countries in recent years.",
keywords = "MAPP, {\AA}rsberetning, Fisk, Europ{\ae}iske forbrugere, SEAFOODplus, Sundhed, MAPP, Annual report, Fish, European consumers, SEAFOODplus, Health",
author = "Jeppesen, {Lisbeth Fruensgaard} and Julia Stacey",
year = "2006",
language = "English",
pages = "7",
editor = "Betina J{\o}rgensen and Julia Stacey",
booktitle = "Annual Report 2003-2005",
publisher = "Aarhus School of Business, Aarhus University, MAPP Centre",
address = "Denmark",

}

RIS

TY - GEN

T1 - Fish is healthy, but too expensive

AU - Jeppesen, Lisbeth Fruensgaard

AU - Stacey, Julia

PY - 2006

Y1 - 2006

N2 - Nowadays most consumers perceive fish as a healthy and nutritious meal and many are fully aware of the various nutritious values of fish. In spite of this, the consumption of fish has diminished or stagnated in many European countries in recent years.

AB - Nowadays most consumers perceive fish as a healthy and nutritious meal and many are fully aware of the various nutritious values of fish. In spite of this, the consumption of fish has diminished or stagnated in many European countries in recent years.

KW - MAPP

KW - Årsberetning

KW - Fisk

KW - Europæiske forbrugere

KW - SEAFOODplus

KW - Sundhed

KW - MAPP

KW - Annual report

KW - Fish

KW - European consumers

KW - SEAFOODplus

KW - Health

M3 - Report chapter

SP - 7

BT - Annual Report 2003-2005

A2 - Jørgensen, Betina

A2 - Stacey, Julia

PB - Aarhus School of Business, Aarhus University, MAPP Centre

CY - Aarhus

ER -