Department of Management

Fish is healthy, but too expensive

Research output: Contribution to book/anthology/report/proceedingReport chapterCommunication


  • Mapp 03-05

    Final published version, 893 KB, PDF document

  • Lisbeth Fruensgaard Jeppesen, Denmark
  • Julia Stacey, Denmark
  • Department of Marketing and Statistics
  • MAPP - Centre for Research on Customer Relations in the Food Sector
Nowadays most consumers perceive fish as a healthy and nutritious meal and many are fully aware of the various nutritious values of fish. In spite of this, the consumption of fish has diminished or stagnated in many European countries in recent years.
Original languageEnglish
Title of host publicationAnnual Report 2003-2005
EditorsBetina Jørgensen, Julia Stacey
Number of pages1
Place of publicationAarhus
PublisherAarhus School of Business, Aarhus University, MAPP Centre
Publication year2006
Publication statusPublished - 2006

    Research areas

  • MAPP, Annual report, Fish, European consumers, SEAFOODplus, Health

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