Figurations of Taste: Sensing Sustainable Alternatives Together

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Figurations of Taste : Sensing Sustainable Alternatives Together. / Højlund, Susanne.

In: International Journal of Food Design, 25.09.2020.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Harvard

APA

Højlund, S. (Accepted/In press). Figurations of Taste: Sensing Sustainable Alternatives Together. International Journal of Food Design.

CBE

MLA

Vancouver

Højlund S. Figurations of Taste: Sensing Sustainable Alternatives Together. International Journal of Food Design. 2020 Sep 25.

Author

Bibtex

@article{55f6bff3b9b6478ca7c8f0f486d069d5,
title = "Figurations of Taste: Sensing Sustainable Alternatives Together",
keywords = "Taste, Sustainability, Figurations, Anthropology, Food",
author = "Susanne H{\o}jlund",
year = "2020",
month = sep,
day = "25",
language = "Dansk",
journal = "International Journal of Food Design",
issn = "2056-6522",
publisher = "Intellect",

}

RIS

TY - JOUR

T1 - Figurations of Taste

T2 - Sensing Sustainable Alternatives Together

AU - Højlund, Susanne

PY - 2020/9/25

Y1 - 2020/9/25

KW - Taste

KW - Sustainability

KW - Figurations

KW - Anthropology

KW - Food

M3 - Tidsskriftartikel

JO - International Journal of Food Design

JF - International Journal of Food Design

SN - 2056-6522

ER -