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Fermented liquid feed - Feed processing has a big impact on microbial degradation of free lysine during fermentation

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Standard

Fermented liquid feed - Feed processing has a big impact on microbial degradation of free lysine during fermentation. / Canibe, Nuria; Jensen, Bent Borg.
In: Livestock Science, Vol. 133, No. 1-3, 2010, p. 120-123.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Harvard

Canibe, N & Jensen, BB 2010, 'Fermented liquid feed - Feed processing has a big impact on microbial degradation of free lysine during fermentation', Livestock Science, vol. 133, no. 1-3, pp. 120-123. https://doi.org/10.1016/j.livsci.2010.06.041

APA

Canibe, N., & Jensen, B. B. (2010). Fermented liquid feed - Feed processing has a big impact on microbial degradation of free lysine during fermentation. Livestock Science, 133(1-3), 120-123. https://doi.org/10.1016/j.livsci.2010.06.041

CBE

Canibe N, Jensen BB. 2010. Fermented liquid feed - Feed processing has a big impact on microbial degradation of free lysine during fermentation. Livestock Science. 133(1-3):120-123. https://doi.org/10.1016/j.livsci.2010.06.041

MLA

Canibe, Nuria and Bent Borg Jensen. "Fermented liquid feed - Feed processing has a big impact on microbial degradation of free lysine during fermentation". Livestock Science. 2010, 133(1-3). 120-123. https://doi.org/10.1016/j.livsci.2010.06.041

Vancouver

Canibe N, Jensen BB. Fermented liquid feed - Feed processing has a big impact on microbial degradation of free lysine during fermentation. Livestock Science. 2010;133(1-3):120-123. doi: 10.1016/j.livsci.2010.06.041

Author

Canibe, Nuria ; Jensen, Bent Borg. / Fermented liquid feed - Feed processing has a big impact on microbial degradation of free lysine during fermentation. In: Livestock Science. 2010 ; Vol. 133, No. 1-3. pp. 120-123.

Bibtex

@article{7b3af2e08fce11dfa7a3000ea68e967b,
title = "Fermented liquid feed - Feed processing has a big impact on microbial degradation of free lysine during fermentation",
abstract = "In order to investigate the influence of feed processing on the microbial degradation of free lysine during fermentation of liquid feed, a study at laboratory scale was carried out. Based on a standard Danish grower diet with extra free amino acids added, two treatments were prepared: treatment 1) pelleted (83 °C) diet; treatment 2) mash, non-heated diet. The feed was mixed with water (1:2.75, w/w) and incubated at  25 °C. The number of Enterobacteriaceae was higher in liquid feed prepared with the mash than with the pelleted feed immediately after feed and water were added to the mixture but after a few hours of fermentation, the levels in both treatments became similar. The concentration of acetic acid was higher in the mixture containing the mash feed than in that containing the pelleted feed. The disappearance of free lysine was much higher when mash feed was fermented than when the same pelleted feed was used. This was specially observed in a more established FLF (after backslopping had been practiced for several days). In conclusion, the data showed that free lysine was degraded to a high extent when fermenting non-pelleted-non-heated feed, whereas a limited degradation occurred during fermentation of pelleted-heated feed",
keywords = "feed processing, fermentation, liquid feed, lysine",
author = "Nuria Canibe and Jensen, {Bent Borg}",
year = "2010",
doi = "10.1016/j.livsci.2010.06.041",
language = "English",
volume = "133",
pages = "120--123",
journal = "Livestock Science",
issn = "1871-1413",
publisher = "Elsevier BV",
number = "1-3",

}

RIS

TY - JOUR

T1 - Fermented liquid feed - Feed processing has a big impact on microbial degradation of free lysine during fermentation

AU - Canibe, Nuria

AU - Jensen, Bent Borg

PY - 2010

Y1 - 2010

N2 - In order to investigate the influence of feed processing on the microbial degradation of free lysine during fermentation of liquid feed, a study at laboratory scale was carried out. Based on a standard Danish grower diet with extra free amino acids added, two treatments were prepared: treatment 1) pelleted (83 °C) diet; treatment 2) mash, non-heated diet. The feed was mixed with water (1:2.75, w/w) and incubated at  25 °C. The number of Enterobacteriaceae was higher in liquid feed prepared with the mash than with the pelleted feed immediately after feed and water were added to the mixture but after a few hours of fermentation, the levels in both treatments became similar. The concentration of acetic acid was higher in the mixture containing the mash feed than in that containing the pelleted feed. The disappearance of free lysine was much higher when mash feed was fermented than when the same pelleted feed was used. This was specially observed in a more established FLF (after backslopping had been practiced for several days). In conclusion, the data showed that free lysine was degraded to a high extent when fermenting non-pelleted-non-heated feed, whereas a limited degradation occurred during fermentation of pelleted-heated feed

AB - In order to investigate the influence of feed processing on the microbial degradation of free lysine during fermentation of liquid feed, a study at laboratory scale was carried out. Based on a standard Danish grower diet with extra free amino acids added, two treatments were prepared: treatment 1) pelleted (83 °C) diet; treatment 2) mash, non-heated diet. The feed was mixed with water (1:2.75, w/w) and incubated at  25 °C. The number of Enterobacteriaceae was higher in liquid feed prepared with the mash than with the pelleted feed immediately after feed and water were added to the mixture but after a few hours of fermentation, the levels in both treatments became similar. The concentration of acetic acid was higher in the mixture containing the mash feed than in that containing the pelleted feed. The disappearance of free lysine was much higher when mash feed was fermented than when the same pelleted feed was used. This was specially observed in a more established FLF (after backslopping had been practiced for several days). In conclusion, the data showed that free lysine was degraded to a high extent when fermenting non-pelleted-non-heated feed, whereas a limited degradation occurred during fermentation of pelleted-heated feed

KW - feed processing

KW - fermentation

KW - liquid feed

KW - lysine

U2 - 10.1016/j.livsci.2010.06.041

DO - 10.1016/j.livsci.2010.06.041

M3 - Journal article

VL - 133

SP - 120

EP - 123

JO - Livestock Science

JF - Livestock Science

SN - 1871-1413

IS - 1-3

ER -