Fermentation of sugar kelp (Saccharina latissima) – effects on sensory properties, and content of minerals and metals

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Annette Bruhn
  • Gunhild Brynning, Erhvervsakademi MidtVest, Valdemar Poulsens Vej 4, DK-7500 Holstebro, Denmark, Denmark
  • Aase Johansen, Denmark
  • Mads Sarauw Lindegaard, Denmark
  • Helle Hagen Sveigaard, Denmark
  • Lene Fonager, Denmark
  • Lene Lykke Andersen, Denmark
  • Michael Bo Rasmussen
  • Martin Mørk Larsen
  • Dieter Elser-Gravesen, ISI Food Protection ApS, Denmark
  • Margrethe Elise Børsting, Denmark
Original languageEnglish
JournalJournal of Applied Phycology
ISSN0921-8971
Publication statusAccepted/In press - 2019

See relations at Aarhus University Citationformats

ID: 152249247