Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea)

Hart Tanambell; Marianne Danielsen; Sofie Freund; Mille Raabjerg Bramsen; Trine Kastrup Dalsgaard

Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea)

Hart Tanambell, Marianne Danielsen, Sofie Freund, Mille Raabjerg Bramsen, Trine Kastrup Dalsgaard

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

Original language	English
Publication date	8 Sept 2024
Publication status	Published - 8 Sept 2024
Event	22nd World Congress of Food Science and Technology: The future of food is now: Development, Functionality & Sustainability - Rimini, Italy Duration: 8 Sept 2024 → 12 Sept 2024 Conference number: 22 https://iufost2024-italy.com/

Conference

Conference	22nd World Congress of Food Science and Technology
Number	22
Country/Territory	Italy
City	Rimini
Period	08/09/2024 → 12/09/2024
Internet address	https://iufost2024-italy.com/

FATE OF SAPONINS UPON DIFFERENT PROCESSING STRATEGIES OF PLANT PROTEIN CONCENTRATES – LEARNING FROM LEAFY LEGUMES (ALFALFA) AND PULSES (PEA)
Tanambell, H. (Lecturer), Danielsen, M. (Other), Freund, S. (Other), Raabjerg Bramsen, M. (Other) & Dalsgaard, T. K. (Lecturer)
8 Sept 2024
Activity: Presentations, memberships, employment, ownership and other activities › Lecture and oral contribution

Cite this

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title = "Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea)",

author = "Hart Tanambell and Marianne Danielsen and Sofie Freund and {Raabjerg Bramsen}, Mille and Dalsgaard, {Trine Kastrup}",

year = "2024",

month = sep,

day = "8",

language = "English",

note = "22nd World Congress of Food Science and Technology ; Conference date: 08-09-2024 Through 12-09-2024",

url = "https://iufost2024-italy.com/",

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Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea). / Tanambell, Hart ; Danielsen, Marianne ; Freund, Sofie et al.
2024. Abstract from 22nd World Congress of Food Science and Technology, Rimini, Italy.

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

TY - ABST

T1 - Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea)

AU - Tanambell, Hart

AU - Danielsen, Marianne

AU - Freund, Sofie

AU - Raabjerg Bramsen, Mille

AU - Dalsgaard, Trine Kastrup

N1 - Conference code: 22

PY - 2024/9/8

Y1 - 2024/9/8

M3 - Conference abstract for conference

T2 - 22nd World Congress of Food Science and Technology

Y2 - 8 September 2024 through 12 September 2024

ER -

Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea)

Conference

Activities

FATE OF SAPONINS UPON DIFFERENT PROCESSING STRATEGIES OF PLANT PROTEIN CONCENTRATES – LEARNING FROM LEAFY LEGUMES (ALFALFA) AND PULSES (PEA)

Cite this