Exploratory sensory profiling of three culinary preparations of potatoes (Solanum tuberosum L.)

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

9 Citations (Scopus)

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	91
Issue	1
Pages (from-to)	104-112
Number of pages	9
ISSN	0022-5142
DOIs	https://doi.org/10.1002/jsfa.4157
Publication status	Published - 2011

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@article{589fa4e05db711df8b17000ea68e967b,

title = "Exploratory sensory profiling of three culinary preparations of potatoes (Solanum tuberosum L.) ",

author = "Seefeldt, \{Helene F\} and Erik T{\o}nning and Thybo, \{Anette K\}",

year = "2011",

doi = "10.1002/jsfa.4157",

language = "English",

volume = "91",

pages = "104--112",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

number = "1",

}

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

TY - JOUR

T1 - Exploratory sensory profiling of three culinary preparations of potatoes (Solanum tuberosum L.)

AU - Seefeldt, Helene F

AU - Tønning, Erik

AU - Thybo, Anette K

PY - 2011

Y1 - 2011

U2 - 10.1002/jsfa.4157

DO - 10.1002/jsfa.4157

M3 - Journal article

C2 - 20824687

SN - 0022-5142

VL - 91

SP - 104

EP - 112

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 1

ER -