Evaluation of yield, yield stability, and yield–protein relationship in 17 commercial faba bean cultivars

Cathrine Kiel Skovbjerg*, Jens Nørgaard Knudsen, Winnie Füchtbauer, Jens Stougaard, Frederick L. Stoddard, Luc Janss, Stig Uggerhøj Andersen

*Corresponding author for this work

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Agricultural and Biological Sciences

Food Science