Evaluation of Shandong pancake with sourdough fermentation on the alleviation of type 2 diabetes symptoms in mice

  • Tianpei Tang
  • , Qing Li
  • , Ziwei Huang
  • , Yejun Wu
  • , Bowen Yan*
  • , Jianxin Zhao*
  • , Hao Zhang
  • , Wei Chen
  • , Daming Fan
    • *Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

12 Citations (Scopus)

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Food Science