European Consumers' Attitudes Towards Novel Protein Sources - Research - Aarhus University

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European Consumers' Attitudes Towards Novel Protein Sources

Research output: Contribution to conference › Poster › Communication

Ulla Kidmose
Niki Alexi
Glenn Hjorth Andersen
Sonia Riesco, Azti, Derio-Bizkara, Spain
Carlos Bald, Azti, Derio-Bizkara

Department of Food Science - Food Quality Perception & Society

Original language	English
Publication year	9 Aug 2021
Publication status	Published - 9 Aug 2021
Event	Pangborn 2021: 14th Pangborn Sensory Science Symposium ‘Sustainable Sensory Science’ - Live and On-demand, Nantes, France Duration: 9 Aug 2021 → 12 Aug 2021 http://www.pangbornsymposium.com/

Conference

Conference	Pangborn 2021
Location	Live and On-demand
Country	France
City	Nantes
Period	09/08/2021 → 12/08/2021
Internet address	http://www.pangbornsymposium.com/

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Activities

Pangborn 2021
Activity: Participating in or organising an event types › Participation in or organisation af a conference

ID: 221749529