Ertebølle Cuisine: A Freshwater Radiocarbon Reservoir Effect in Mesolithic Food Crusts from Northern Germany

Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationFood and Drink in Archaeology 4 : University of Exeter Postgraduate Conference 2010
Volume4
Place of publicationLondon
PublisherProspect Books
Publication date2015
Pages13-29
ISBN (Print)978-1-909248-35-9
Publication statusPublished - 2015
SeriesFood and Drink in Archaeology

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