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Enzymes Associated with Milk Phospholipid Membrane Structures: Milk Fat Globule Membranes and Extracellular Vesicles

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In this chapter, we present an outline of the information available on major indigenous phospholipid membrane-associated milk enzymes. Only enzymes the presence of which have firmly been documented are considered, except catalase. A large number of enzymes have previously been associated with milk phospholipid membranes, but many of these are omitted, because they are judged to have low abundance, to be contaminants, to be inactive, or to have limited significance in milk. Information about enzyme presence, activity measurement, structure, isolation, biological role and significance in milk is presented.

Original languageEnglish
Title of host publicationAgents of Change : Enzymes in Milk and Dairy Products
EditorsAlan L. Kelly, Lotte Bach Larsen
Number of pages35
Place of publicationCham
PublisherSpringer
Publication year2021
Pages127-161
ISBN (print)978-3-030-55481-1
ISBN (Electronic)978-3-030-55482-8
DOIs
Publication statusPublished - 2021
SeriesFood Engineering Series
ISSN1571-0297

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