Enzyme assisted extraction of oil from rapeseeds with minimal addition of water

Lars Månsson; Eleonora Miquel Becker; Norbert Raak; Sandra Beyer Gregersen; Kristian Thomsen; Bianca Lucani

Enzyme assisted extraction of oil from rapeseeds with minimal addition of water

Lars Månsson^*
, Eleonora Miquel Becker
, Norbert Raak
, Sandra Beyer Gregersen
, Kristian Thomsen
, Bianca Lucani

^*Corresponding author for this work

Research output: Contribution to conference › Poster › Research › peer-review

Original language	English
Publication date	11 Oct 2023
Publication status	Published - 11 Oct 2023
Event	3rd Food Chemistry Conference: Shaping a Healthy and Sustainable Food Chain through Knowledge - Dresden, Germany Duration: 10 Oct 2023 → 12 Oct 2023 https://www.elsevier.com/events/conferences/food-chemistry-conference

Conference

Conference	3rd Food Chemistry Conference
Country/Territory	Germany
City	Dresden
Period	10/10/2023 → 12/10/2023
Internet address	https://www.elsevier.com/events/conferences/food-chemistry-conference

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Cite this

@conference{e1e0e702c9144cd686424fb3ca5518f8,

title = "Enzyme assisted extraction of oil from rapeseeds with minimal addition of water",

author = "Lars M{\aa}nsson and \{Miquel Becker\}, Eleonora and Norbert Raak and Gregersen, \{Sandra Beyer\} and Kristian Thomsen and Bianca Lucani",

year = "2023",

month = oct,

day = "11",

language = "English",

note = "3rd Food Chemistry Conference : Shaping a Healthy and Sustainable Food Chain through Knowledge ; Conference date: 10-10-2023 Through 12-10-2023",

url = "https://www.elsevier.com/events/conferences/food-chemistry-conference",

}