Enhancing the antibacterial efficacy of isoeugenol by emulsion encapsulation

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Standard

Enhancing the antibacterial efficacy of isoeugenol by emulsion encapsulation. / Nielsen, Christina Krogsgård; Kjems, Jørgen; Mygind, Tina; Snabe, Torben; Schwarz, Karin; Serfert, Yvonne; Meyer, Rikke Louise.

In: International Journal of Food Microbiology, Vol. 229, 16.07.2016, p. 7-14.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Harvard

Nielsen, CK, Kjems, J, Mygind, T, Snabe, T, Schwarz, K, Serfert, Y & Meyer, RL 2016, 'Enhancing the antibacterial efficacy of isoeugenol by emulsion encapsulation', International Journal of Food Microbiology, vol. 229, pp. 7-14. https://doi.org/10.1016/j.ijfoodmicro.2016.04.002

APA

Nielsen, C. K., Kjems, J., Mygind, T., Snabe, T., Schwarz, K., Serfert, Y., & Meyer, R. L. (2016). Enhancing the antibacterial efficacy of isoeugenol by emulsion encapsulation. International Journal of Food Microbiology, 229, 7-14. https://doi.org/10.1016/j.ijfoodmicro.2016.04.002

CBE

Nielsen CK, Kjems J, Mygind T, Snabe T, Schwarz K, Serfert Y, Meyer RL. 2016. Enhancing the antibacterial efficacy of isoeugenol by emulsion encapsulation. International Journal of Food Microbiology. 229:7-14. https://doi.org/10.1016/j.ijfoodmicro.2016.04.002

MLA

Nielsen, Christina Krogsgård et al. "Enhancing the antibacterial efficacy of isoeugenol by emulsion encapsulation". International Journal of Food Microbiology. 2016, 229. 7-14. https://doi.org/10.1016/j.ijfoodmicro.2016.04.002

Vancouver

Nielsen CK, Kjems J, Mygind T, Snabe T, Schwarz K, Serfert Y et al. Enhancing the antibacterial efficacy of isoeugenol by emulsion encapsulation. International Journal of Food Microbiology. 2016 Jul 16;229:7-14. https://doi.org/10.1016/j.ijfoodmicro.2016.04.002

Author

Nielsen, Christina Krogsgård ; Kjems, Jørgen ; Mygind, Tina ; Snabe, Torben ; Schwarz, Karin ; Serfert, Yvonne ; Meyer, Rikke Louise. / Enhancing the antibacterial efficacy of isoeugenol by emulsion encapsulation. In: International Journal of Food Microbiology. 2016 ; Vol. 229. pp. 7-14.

Bibtex

@article{ccef6b44aa5e47aab84f9cf99fe53070,
title = "Enhancing the antibacterial efficacy of isoeugenol by emulsion encapsulation",
author = "Nielsen, {Christina Krogsg{\aa}rd} and J{\o}rgen Kjems and Tina Mygind and Torben Snabe and Karin Schwarz and Yvonne Serfert and Meyer, {Rikke Louise}",
year = "2016",
month = "7",
day = "16",
doi = "10.1016/j.ijfoodmicro.2016.04.002",
language = "English",
volume = "229",
pages = "7--14",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier BV",

}

RIS

TY - JOUR

T1 - Enhancing the antibacterial efficacy of isoeugenol by emulsion encapsulation

AU - Nielsen, Christina Krogsgård

AU - Kjems, Jørgen

AU - Mygind, Tina

AU - Snabe, Torben

AU - Schwarz, Karin

AU - Serfert, Yvonne

AU - Meyer, Rikke Louise

PY - 2016/7/16

Y1 - 2016/7/16

U2 - 10.1016/j.ijfoodmicro.2016.04.002

DO - 10.1016/j.ijfoodmicro.2016.04.002

M3 - Journal article

VL - 229

SP - 7

EP - 14

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -