Enhancing the antibacterial efficacy of isoeugenol by emulsion encapsulation

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Christina Krogsgård Nielsen
  • ,
  • Jørgen Kjems
  • Tina Mygind, Antimicrobials & Antioxidants, DuPont Nutrition-Bioscience APS, Brabrand, Denmark
  • Torben Snabe, Antimicrobials & Antioxidants, DuPont Nutrition-Bioscience APS, Brabrand, Denmark
  • Karin Schwarz, Kiel University
  • ,
  • Yvonne Serfert, Kiel University
  • ,
  • Rikke Louise Meyer
Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume229
Pages (from-to)7-14
ISSN0168-1605
DOIs
Publication statusPublished - 16 Jul 2016

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