Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Food Science and Technology
Pages (from-to)2940
Number of pages948
ISSN0022-1155
DOIs
Publication statusE-pub ahead of print - Jun 2019

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