Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Food Science and Technology
Pages (from-to)2940
Number of pages948
Publication statusE-pub ahead of print - Jun 2019

See relations at Aarhus University Citationformats

ID: 157334736