De electricitatis catholici musculari - Concerning the electrical properties of muscles, with emphasis on meat quality

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

3 Citations (Scopus)

Access to Document

@article{70df4430060b11dda0ff000ea68e967b,

title = "De electricitatis catholici musculari - Concerning the electrical properties of muscles, with emphasis on meat quality",

author = "L.S. Ravn and N.K. Andersen and M.A. Rasmussen and M. Christensen and S.A. Edwards and J.H. Guy and Poul Henckel and A.P. Harrison",

year = "2008",

doi = "10.1016/j.meatsci.2008.01.005",

language = "English",

volume = "80",

pages = "423--430",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - De electricitatis catholici musculari - Concerning the electrical properties of muscles, with emphasis on meat quality

AU - Ravn, L.S.

AU - Andersen, N.K.

AU - Rasmussen, M.A.

AU - Christensen, M.

AU - Edwards, S.A.

AU - Guy, J.H.

AU - Henckel, Poul

AU - Harrison, A.P.

PY - 2008

Y1 - 2008

U2 - 10.1016/j.meatsci.2008.01.005

DO - 10.1016/j.meatsci.2008.01.005

M3 - Journal article

C2 - 22063349

SN - 0309-1740

VL - 80

SP - 423

EP - 430

JO - Meat Science

JF - Meat Science

ER -