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Effects of synthetic antioxidants in feed of different technogical treatments on the performance of broilers

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Department of Animal Health and Bioscience
  • Department of Food Science
  • Nutrition and Production Physiology
Original languageEnglish
JournalArchiv fuer Gefluegelkunde
Pages (from-to)73-81
Number of pages9
Publication statusPublished - 1995

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ID: 10479