Effects of particle size and toasting of fava beans and forage source on nutrient digestibility, ruminal fermentation, and metabolizable protein supply in dairy cows

Wenji Wang*, Mogens Larsen, Martin Riis Weisbjerg, Marianne Johansen, Anne Louise Frydendahl Hellwing, Peter Lund*

*Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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Agricultural and Biological Sciences