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Effects of minimal processing and packaging on volatile compounds and other sensory aspects in carrots

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  • M Edelenbos
  • M Balasubramaniam, Denmark
  • H T Pedersen, Denmark
  • Plant Food Science
  • Department of Food Science
Original languageEnglish
JournalActa Horticulturae
Pages (from-to)269-277
Number of pages9
Publication statusPublished - 2010

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