Effects of cooking in the nutritional values of gilthead sea bream (sparus aurata) and meagre (argyrosomus regius)

Research output: Contribution to book/anthology/report/proceedingArticle in proceedingsResearch

  • D Kogiannou, Hellenic Centre for Marine Research – Institute of Marine Biology, Biotechnology & Aquaculture, Agios Kosmas, Athens, Greece
  • Niki Alexi
  • I Oikonomopoulou, Department of Science of Dietetics-Nutrition, Harokopio University, Athens, Greece
  • N Kalogeropoulos, Department of Science of Dietetics-Nutrition, Harokopio University, Greece
  • K. Grigorakis, Hellenic Centre for Marine Research – Institute of Marine Biology, Biotechnology & Aquaculture, Agios Kosmas, Athens, Greece
Original languageEnglish
Title of host publicationProceedings of the 3rd International Congress on Applied Ichthyology & Aquatic Environment
Number of pages4
Publication yearNov 2018
Pages304-307
ISBN (print)978-618-80242-5-0, 2529-1246
Publication statusPublished - Nov 2018
EventHydroMediT 2018: 3rd International Congress on Applied Ichthyology & Aquatic Environment - Volos, Greece
Duration: 8 Nov 201811 Nov 2018
http://www.hydromedit.gr

Conference

ConferenceHydroMediT 2018: 3rd International Congress on Applied Ichthyology & Aquatic Environment
LandGreece
ByVolos
Periode08/11/201811/11/2018
Internetadresse

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