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Effect of source of forage fiber and amount of starch in the diet on eating and chewing behaviour of dairy cows

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Torkil Stensig, Denmark
  • P.H. Robinson, Denmark
  • Department of Animal Health and Bioscience
Original languageEnglish
JournalJ. Dairy Sci. 78 (Suppl. 1)
Publication statusPublished - 1995

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ID: 10955