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Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Standard

Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs. / Canibe, Nuria; Bach Knudsen, Knud Erik; Eggum, Bjørn O.
In: Journal of Animal and Feed Sciences, Vol. 5, 1996, p. 175-186.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Harvard

Canibe, N, Bach Knudsen, KE & Eggum, BO 1996, 'Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs', Journal of Animal and Feed Sciences, vol. 5, pp. 175-186.

APA

Canibe, N., Bach Knudsen, K. E., & Eggum, B. O. (1996). Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs. Journal of Animal and Feed Sciences, 5, 175-186.

CBE

Canibe N, Bach Knudsen KE, Eggum BO. 1996. Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs. Journal of Animal and Feed Sciences. 5:175-186.

MLA

Canibe, Nuria, Knud Erik Bach Knudsen and Bjørn O Eggum. "Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs". Journal of Animal and Feed Sciences. 1996, 5. 175-186.

Vancouver

Canibe N, Bach Knudsen KE, Eggum BO. Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs. Journal of Animal and Feed Sciences. 1996;5:175-186.

Author

Canibe, Nuria ; Bach Knudsen, Knud Erik ; Eggum, Bjørn O. / Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs. In: Journal of Animal and Feed Sciences. 1996 ; Vol. 5. pp. 175-186.

Bibtex

@article{218c2cd0795411dbbc01000ea68e967b,
title = "Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs",
author = "Nuria Canibe and {Bach Knudsen}, {Knud Erik} and Eggum, {Bj{\o}rn O}",
year = "1996",
language = "English",
volume = "5",
pages = "175--186",
journal = "Journal of Animal and Feed Sciences",
issn = "1230-1388",
publisher = "Polska Akademia Nauk Instytut Fizjologii i Zywienia Zwierzat im. Jana Kielanowskiego",

}

RIS

TY - JOUR

T1 - Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs

AU - Canibe, Nuria

AU - Bach Knudsen, Knud Erik

AU - Eggum, Bjørn O

PY - 1996

Y1 - 1996

M3 - Journal article

VL - 5

SP - 175

EP - 186

JO - Journal of Animal and Feed Sciences

JF - Journal of Animal and Feed Sciences

SN - 1230-1388

ER -