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Effect of sampling technique on ileal pH, short chain fatty acids concentration and digestibility of peas in pigs

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Department of Animal Health and Bioscience
  • Animal nutrition and environmental impact
Original languageEnglish
JournalJournal of Animal and Feed Sciences
Pages (from-to)175-186
Number of pages12
Publication statusPublished - 1996

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ID: 10002