Effect of organic growing systems on sensory quality and chemical composition of tomatoes - Research - Aarhus University

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Effect of organic growing systems on sensory quality and chemical composition of tomatoes

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

Anette Kistrup Thybo, Denmark
Merete Edelenbos
Lars Porskjær Christensen, Denmark
Jørn Nygaard Sørensen, Denmark
Kristian Thorup-Kristensen, Denmark

Department of Horticulture
Department of Food Science
Grønsager
Plant Food Science

Original language	English
Journal	Lebensmittel - Wissenschaft und Technologie
Volume	39
Pages (from-to)	835-843
Number of pages	9
ISSN	0023-6438
Publication status	Published - 2006

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