Effect of organic growing systems on sensory quality and chemical composition of tomatoes

Anette Kistrup Thybo, Merete Edelenbos, Lars Porskjær Christensen, Jørn Nygaard Sørensen, Kristian Thorup-Kristensen

    Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

    60 Citations (Scopus)
    Original languageEnglish
    JournalLWT - Food Science and Technology
    Volume39
    Pages (from-to)835-843
    Number of pages9
    ISSN0023-6438
    Publication statusPublished - 2006

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