Effect of asparagine and sugar potato content over acrylamide formation in French fries

Franco Pedreschi, Karl Viggo Kaack, Kit Granby

    Research output: Contribution to conferenceConference abstract for conferenceResearch

    Original languageEnglish
    Publication date2006
    Publication statusPublished - 2006
    EventInstitute of Food Technologies, Annual Meeting 2006 - Orlando, United States
    Duration: 24 Jun 200628 Jun 2006

    Conference

    ConferenceInstitute of Food Technologies, Annual Meeting 2006
    Country/TerritoryUnited States
    CityOrlando
    Period24/06/200628/06/2006

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