Eating quality of meat from organic beef bases on crossbred animals

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@article{ed34c7d3da8e443d8be919dee8572623,

title = "Eating quality of meat from organic beef bases on crossbred animals",

author = "Margrethe Therkildsen and Mogens Vestergaard",

year = "2014",

month = jun,

language = "English",

pages = "3--5",

journal = "ICROFS News",

publisher = "Internationalt Center for Forskning i {\O}kologisk Jordbrug og F{\o}devaresystemer",

number = "1",

}