Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters

Marianne Hammershøj^*, Gitte Hald Kristiansen, Sanna Steenfeldt

^*Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

13 Citations (Scopus)

13 Citations
1 Comment/debate/letter to the editor

1 results

2022
Correction to: Hammershøj et al. Dual-Purpose Poultry in Organic Egg Production and Effects on Egg Quality Parameters. Foods 2021, 10, 897
Hammershoj, M., Kristiansen, G. H. & Steenfeldt, S., Feb 2022, In: Foods. 11, 3, 9 p., 311.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Comment/debate/letter to the editor › Research › peer-review

Open Access