Does attitude moderate the effect of labelling information when choosing functional foods?

Caterina Contini*, Klaus Grunert, Rikke Nyland Christensen, Fabio Boncinelli, Gabriele Scozzafava, Leonardo Casini

*Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

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Food Science