Do protoypes of plant-based burgers match the sensory properties of commercial plant-based burgers and regular meat burgers?

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	14 Nov 2022
Publication status	Published - 14 Nov 2022
Event	Eurosense 2022 - , Finland Duration: 11 Nov 2022 → 14 Nov 2022

Cite this

@conference{2d47ecf3da5d4f4187b495417c23e85f,

title = "Do protoypes of plant-based burgers match the sensory properties of commercial plant-based burgers and regular meat burgers?",

author = "Ulla Kidmose and Konstantina Sfyra",

year = "2022",

month = nov,

day = "14",

language = "English",

note = "Eurosense 2022 ; Conference date: 11-11-2022 Through 14-11-2022",

}