Diversity and socio-cultural importance of wild food herbs and cyanobacteria in the Lake Chad Basin (Niger)

Rahila Maazou, Habou Rabiou*, Mansour Mahamane, Issiaka Issaharou-Matchi, Ali Mahamane, Anne Mette Lykke

*Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

Fingerprint

Dive into the research topics of 'Diversity and socio-cultural importance of wild food herbs and cyanobacteria in the Lake Chad Basin (Niger)'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Earth and Planetary Sciences

Food Science