Dimensions of taste qualifying didactic reflections on home economics education

Activities

Activities per year 2017 2021 2021

• 3 Lecture and oral contribution
• 1 Participation in or organisation af a conference
• 1 Participation in or organisation of workshop, seminar or course
• 1 Other

Activities per year

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• Taste in a sociological and didactic perspectiveSeven Dimensions of Taste

  Wistoft, K. (Invited speaker) & Qvortrup, L. (Invited speaker)

  28 Oct 2021

  Activity: Talk or presentation types › Lecture and oral contribution

  File

• The Eleventh International Conference on Food Studies

  Wistoft, K. (Organizer) & Qvortrup, L. (Organizer)

  28 Oct 2021 → 30 Oct 2021

  Activity: Participating in or organising an event types › Participation in or organisation af a conference

  File

• International Nutrition, Health Literacy and Education Conference

  Wistoft, K. (Invited speaker)

  11 Feb 2021

  Activity: Talk or presentation types › Lecture and oral contribution

  File

• Teaching Taste

  Wistoft, K. (Participant)

  25 Oct 2019

  Activity: Other activity types › Other

• Dimensions of Taste - a new food education paradigm

  Wistoft, K. (Lecturer)

  30 Aug 2018 → 31 Aug 2018

  Activity: Talk or presentation types › Lecture and oral contribution

  File

• Hvad er trivsel og hvordan måles den?

  Wistoft, K. (Participant)

  12 Sept 2017 → 13 Sept 2017

  Activity: Participating in or organising an event types › Participation in or organisation of workshop, seminar or course

  File