Abstract
The purpose of this paper is to examine the role of digital
transformation in the agri-food sector. The study emphasizes
digitalization as both an enabler of production efficiency and a
radical innovator, redesigning business models and agricultural
practices. The study explores the development of applications
and products that connect consumers, supply chain actors,
and producers, leading to customized food products. It
highlights the notion of circular agri-food systems for feedback
loops in the value chain, minimizing waste and integrating
environmental and social values. Also, the paper explores the
challenges in digital adoption, including technical barriers,
privacy, and security concerns. To overcome these challenges,
an interdisciplinary approach is proposed, merging
technological, ecological, economic, and governance insights.
Key needs identified for successful digital transformation
include enhanced data processing, technological convergence,
sustainability awareness, interoperability, and user adoption.
The conclusion stresses the importance of invoking systemic
thinking, user-friendly designs, and interdisciplinary
collaboration in making sure that digital innovations enable a
sustainable and resilient food production system.
transformation in the agri-food sector. The study emphasizes
digitalization as both an enabler of production efficiency and a
radical innovator, redesigning business models and agricultural
practices. The study explores the development of applications
and products that connect consumers, supply chain actors,
and producers, leading to customized food products. It
highlights the notion of circular agri-food systems for feedback
loops in the value chain, minimizing waste and integrating
environmental and social values. Also, the paper explores the
challenges in digital adoption, including technical barriers,
privacy, and security concerns. To overcome these challenges,
an interdisciplinary approach is proposed, merging
technological, ecological, economic, and governance insights.
Key needs identified for successful digital transformation
include enhanced data processing, technological convergence,
sustainability awareness, interoperability, and user adoption.
The conclusion stresses the importance of invoking systemic
thinking, user-friendly designs, and interdisciplinary
collaboration in making sure that digital innovations enable a
sustainable and resilient food production system.
| Original language | English |
|---|---|
| Article number | 101287 |
| Journal | Current Opinion in Food Science |
| Volume | 63 |
| Number of pages | 10 |
| ISSN | 2214-7993 |
| DOIs | |
| Publication status | Published - Jun 2025 |