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Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish Children: secondary analysis of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Niels Egelund
  • Camilla Brørup Dyssegaard
  • ,
  • Louise Bergmann Sørensen, University of Copenhagen, Denmark
  • Camilla Trapholt Damsgaard, University of Copenhagen
  • ,
  • Stine Mathilde Damsgaard, University of Copenhagen
  • ,
  • Rikke Petersen, University of Copenhagen
  • ,
  • Ken Stark, University of Waterloo, ON
  • ,
  • Rikke Andersen, Danmarks Tekniske Universtitet
  • ,
  • Inge Tetens, Danmarks Tekniske Universtitet
  • ,
  • arne Astrup, University of Copenhagen
  • ,
  • Kin Fleicher Michaelsen, University of Copenhagen
  • ,
  • Lotte Lauritzen, University of Copenhagen
Original languageEnglish
JournalBritish Journal of Nutrition
Volume114
Issue10
Pages (from-to)1623-1637
Number of pages15
ISSN0007-1145
DOIs
Publication statusPublished - 2015

    Research areas

  • Sundhedspædagogik, Trivsel

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