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Dietary vitamin E and qaulity of precooked chicken meat. / Jensen, C.; Skibsted, L.H.; Jakobsen, Kirsten et al.
In:
Meat Focus International, Vol. 4, 1995, p. 401-402.
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review
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Jensen, C, Skibsted, LH, Jakobsen, K & Bertelsen, G 1995, '
Dietary vitamin E and qaulity of precooked chicken meat',
Meat Focus International, vol. 4, pp. 401-402.
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Bibtex
@article{1f20e5b00d8611dbaa3e000ea68e967b,
title = "Dietary vitamin E and qaulity of precooked chicken meat",
author = "C. Jensen and L.H. Skibsted and Kirsten Jakobsen and G. Bertelsen",
year = "1995",
language = "English",
volume = "4",
pages = "401--402",
journal = "Meat Focus International",
}
RIS
TY - JOUR
T1 - Dietary vitamin E and qaulity of precooked chicken meat
AU - Jensen, C.
AU - Skibsted, L.H.
AU - Jakobsen, Kirsten
AU - Bertelsen, G.
PY - 1995
Y1 - 1995
M3 - Journal article
VL - 4
SP - 401
EP - 402
JO - Meat Focus International
JF - Meat Focus International
ER -
