| Original language | English |
|---|---|
| Journal | Meat Focus International |
| Volume | 4 |
| Pages (from-to) | 401-402 |
| Number of pages | 2 |
| Publication status | Published - 1995 |
Dietary vitamin E and qaulity of precooked chicken meat
C. Jensen, L.H. Skibsted, Kirsten Jakobsen, G. Bertelsen
Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review