Dietary red meat adversely affects disease severity in a pig model of DSS-induced colitis despite reduction in colonic pro-inflammatory gene expression

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Dietary red meat adversely affects disease severity in a pig model of DSS-induced colitis despite reduction in colonic pro-inflammatory gene expression. / Nielsen, Tina S.; Fredborg, Marlene; Theil, Peter K.; Yue, Yuan; Bruhn, Lærke V.; Andersen, Vibeke; Purup, Stig.

In: Nutrients, Vol. 12, No. 6, 1728, 06.2020.

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@article{52d434d376474e3f925d2acf4f47b598,
title = "Dietary red meat adversely affects disease severity in a pig model of DSS-induced colitis despite reduction in colonic pro-inflammatory gene expression",
abstract = "Diet plays a substantial role in the pathogenesis and management of ulcerative colitis (UC), and epidemiologic studies indicate an association between red meat intake and increased risk of UC development. Therefore, we evaluated the effect of a red meat diet on dextran sulfate sodium (DSS)-induced colitis in pigs. Weaned pigs (42 days old) were fed either a control diet or a diet substituted with 15% minced, cooked and dried beef from experimental day 0 to 14. From day 14 to 18, half of the pigs on each diet received a daily oral dose of DSS. Dietary red meat aggravated the severity of colitis based on clinical signs of disease (negative performance score) and histopathological parameters in the colon such as erosion/ulceration and the overall inflammation score but no negative effects were observed on systemic health or small intestinal permeability. Importantly, dietary meat also caused a potential beneficial reduction in the colonic expression of the pro-inflammatory cytokines IL-17A and IL-6, the pro-inflammatory enzyme PTGS2 and in the chemokine IL-8. The present study emphasizes the potential of diet to modulate mucosal inflammation and that a red meat diet might be a risk factor for the development of inflammatory bowel disease.",
keywords = "Dextran sulfate sodium, Diet, Gene expression, Histology, Inflammation, Inflammatory bowel disease, Porcine",
author = "Nielsen, {Tina S.} and Marlene Fredborg and Theil, {Peter K.} and Yuan Yue and Bruhn, {L{\ae}rke V.} and Vibeke Andersen and Stig Purup",
year = "2020",
month = jun,
doi = "10.3390/nu12061728",
language = "English",
volume = "12",
journal = "Nutrients",
issn = "2072-6643",
publisher = "M D P I AG",
number = "6",

}

RIS

TY - JOUR

T1 - Dietary red meat adversely affects disease severity in a pig model of DSS-induced colitis despite reduction in colonic pro-inflammatory gene expression

AU - Nielsen, Tina S.

AU - Fredborg, Marlene

AU - Theil, Peter K.

AU - Yue, Yuan

AU - Bruhn, Lærke V.

AU - Andersen, Vibeke

AU - Purup, Stig

PY - 2020/6

Y1 - 2020/6

N2 - Diet plays a substantial role in the pathogenesis and management of ulcerative colitis (UC), and epidemiologic studies indicate an association between red meat intake and increased risk of UC development. Therefore, we evaluated the effect of a red meat diet on dextran sulfate sodium (DSS)-induced colitis in pigs. Weaned pigs (42 days old) were fed either a control diet or a diet substituted with 15% minced, cooked and dried beef from experimental day 0 to 14. From day 14 to 18, half of the pigs on each diet received a daily oral dose of DSS. Dietary red meat aggravated the severity of colitis based on clinical signs of disease (negative performance score) and histopathological parameters in the colon such as erosion/ulceration and the overall inflammation score but no negative effects were observed on systemic health or small intestinal permeability. Importantly, dietary meat also caused a potential beneficial reduction in the colonic expression of the pro-inflammatory cytokines IL-17A and IL-6, the pro-inflammatory enzyme PTGS2 and in the chemokine IL-8. The present study emphasizes the potential of diet to modulate mucosal inflammation and that a red meat diet might be a risk factor for the development of inflammatory bowel disease.

AB - Diet plays a substantial role in the pathogenesis and management of ulcerative colitis (UC), and epidemiologic studies indicate an association between red meat intake and increased risk of UC development. Therefore, we evaluated the effect of a red meat diet on dextran sulfate sodium (DSS)-induced colitis in pigs. Weaned pigs (42 days old) were fed either a control diet or a diet substituted with 15% minced, cooked and dried beef from experimental day 0 to 14. From day 14 to 18, half of the pigs on each diet received a daily oral dose of DSS. Dietary red meat aggravated the severity of colitis based on clinical signs of disease (negative performance score) and histopathological parameters in the colon such as erosion/ulceration and the overall inflammation score but no negative effects were observed on systemic health or small intestinal permeability. Importantly, dietary meat also caused a potential beneficial reduction in the colonic expression of the pro-inflammatory cytokines IL-17A and IL-6, the pro-inflammatory enzyme PTGS2 and in the chemokine IL-8. The present study emphasizes the potential of diet to modulate mucosal inflammation and that a red meat diet might be a risk factor for the development of inflammatory bowel disease.

KW - Dextran sulfate sodium

KW - Diet

KW - Gene expression

KW - Histology

KW - Inflammation

KW - Inflammatory bowel disease

KW - Porcine

UR - http://www.scopus.com/inward/record.url?scp=85086109410&partnerID=8YFLogxK

U2 - 10.3390/nu12061728

DO - 10.3390/nu12061728

M3 - Journal article

C2 - 32526985

AN - SCOPUS:85086109410

VL - 12

JO - Nutrients

JF - Nutrients

SN - 2072-6643

IS - 6

M1 - 1728

ER -