Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries

Tammy Y N Tong*, Robert Clarke, Julie A Schmidt, Inge Huybrechts, Urwah Noor, Nita G Forouhi, Fumiaki Imamura, Ruth C Travis, Elisabete Weiderpass, Krasimira Aleksandrova, Christina C Dahm, Yvonne T van der Schouw, Kim Overvad, Cecilie Kyrø, Anne Tjønneland, Rudolf Kaaks, Verena Katzke, Catarina Schiborn, Matthias B Schulze, Ana-Lucia Mayen-ChaconGiovanna Masala, Sabina Sieri, Maria Santucci de Magistris, Rosario Tumino, Carlotta Sacerdote, Jolanda M A Boer, W M Monique Verschuren, Magritt Brustad, Therese Haugdahl Nøst, Marta Crous-Bou, Dafina Petrova, Pilar Amiano, José María Huerta, Conchi Moreno-Iribas, Gunnar Engström, Olle Melander, Kristina Johansson, Kristina Lindvall, Elom K Aglago, Alicia K Heath, Adam S Butterworth, John Danesh, Timothy J Key

*Corresponding author for this work

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Journal article › Research › peer-review

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