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Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by microfiltration

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DOI

  • Zhanzheng Zhao, University of Guelph
    • ,
  • Isis Rodrigues Toledo Renhe, Instituto de Laticínios Cândido Tostes, University of Guelph
    • ,
  • Robert Fu, GayLea Foods
    • ,
  • Milena Corredig
Original languageEnglish
JournalJournal of Dairy Research
Volume87
Issue2
Pages (from-to)248-254
Number of pages7
ISSN0022-0299
DOIs
Publication statusPublished - May 2020

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