Diafiltration affects the gelation properties of concentrated casein micelle suspensions obtained by microfiltration

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaperJournal articleResearchpeer-review

  • Zhanzheng Zhao, University of Guelph
  • ,
  • Isis Rodrigues Toledo Renhe, Instituto de Laticínios Cândido Tostes, University of Guelph
  • ,
  • Robert Fu, GayLea Foods
  • ,
  • Milena Corredig
Original languageEnglish
JournalJournal of Dairy Research
Volume87
Issue2
Pages (from-to)248-254
Number of pages7
ISSN0022-0299
DOIs
Publication statusPublished - May 2020

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