Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples

Martin Himmelboe; Alexandru Luca; Renata de Paulo Rocha; Marianne G. Bertelsen; Merete Edelenbos

doi:10.17660/ActaHortic.2016.1144.49

Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples

Martin Himmelboe, Alexandru Luca, Renata de Paulo Rocha, Marianne G. Bertelsen, Merete Edelenbos

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review

1 Citation (Scopus)

Original language	English
Book series	Acta Horticulturae
Volume	1144
Pages (from-to)	341-348
Number of pages	8
ISSN	0567-7572
DOIs	https://doi.org/10.17660/ActaHortic.2016.1144.49
Publication status	Published - 2016
Event	III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability - Bari, Italy Duration: 7 Jun 2015 → 11 Jun 2015

Conference

Conference	III International Symposium on Postharvest Pathology
Country/Territory	Italy
City	Bari
Period	07/06/2015 → 11/06/2015

Access to Document

10.17660/ActaHortic.2016.1144.49

Cite this

@inproceedings{18af2ec2ddf34c15b5a49b8a9543cf33,

title = "Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples",

keywords = "hot water dipping, physiological disorders, GC-MS, VOCs, static headspace, sampling, Solid-phase microextraction",

author = "Martin Himmelboe and Alexandru Luca and Rocha, {Renata de Paulo} and Bertelsen, {Marianne G.} and Merete Edelenbos",

year = "2016",

doi = "10.17660/ActaHortic.2016.1144.49",

language = "English",

volume = "1144",

pages = "341--348",

journal = "Acta Horticulturae",

issn = "0567-7572",

publisher = "International Society for Horticultural Science",

note = "III International Symposium on Postharvest Pathology ; Conference date: 07-06-2015 Through 11-06-2015",

}

Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples. / Himmelboe, Martin ; Luca, Alexandru; Rocha, Renata de Paulo et al.
In: Acta Horticulturae, Vol. 1144, 2016, p. 341-348.

Research output: Contribution to journal/Conference contribution in journal/Contribution to newspaper › Conference article › Research › peer-review

TY - GEN

T1 - Development of a method for profiling of volatile organic compounds to monitor heat stress in hot water dipped apples

AU - Himmelboe, Martin

AU - Luca, Alexandru

AU - Rocha, Renata de Paulo

AU - Bertelsen, Marianne G.

AU - Edelenbos, Merete

PY - 2016

Y1 - 2016

KW - hot water dipping

KW - physiological disorders

KW - GC-MS

KW - VOCs

KW - static headspace

KW - sampling

KW - Solid-phase microextraction

U2 - 10.17660/ActaHortic.2016.1144.49

DO - 10.17660/ActaHortic.2016.1144.49

M3 - Conference article

SN - 0567-7572

VL - 1144

SP - 341

EP - 348

JO - Acta Horticulturae

JF - Acta Horticulturae

T2 - III International Symposium on Postharvest Pathology

Y2 - 7 June 2015 through 11 June 2015

ER -