Developing cultured meat as a food product

Research output: Contribution to book/anthology/report/proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationAdvances in cultured meat technology
EditorsMark Post, Che Connon, Chris Bryant
Number of pages20
Place of publicationCambridge
PublisherBurleigh Dodds Science Publishing
Publication date9 Oct 2023
ISBN (Print)9781801463768
Publication statusPublished - 9 Oct 2023

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